Your Health Center

We’ve only just begun with exploring the aphrodisiac qualities of some common foods in our previous article. This time we explore other common aphrodisiac foods.

Chocolate

This is probably everyone’s favorite sweet treat in modern times but in the time of the Aztecs, it was a known aphrodisiac even in its bitter form. It is not only its smooth suggestive texture that makes it sexually enticing. Chocolate contains phenylethylamine and caffeine which promotes the release of chemicals in the brain which bring about a sense of well being. Recent studies also show that chocolate contains antioxidants that can promote general health.

Garlic

Garlic has been known for centuries to be a helpful treatment for cold, asthma and even heart ailments. It can greatly enhance the taste of food as a common part of almost any recipe. Its smell especially when cooked in oil can effectively arouse the senses and even cause an erection in some men. Garlic also has antioxidants. Diallyl sulfides in particular help promote proper blood circulation.

Honey

No wonder “honeymoon” is called as such because honey itself is an ancient aphrodisiac. The ancient Egyptians, Vikings and Persians all used honey in different ways related to sex and romance. Honey can also increase polyphenolic antioxidants in the blood that fight free radicals and promote general health. Even without its health benefits however, the sweet taste and spreadable qualities of honey are already sexual tools in the hands of a creative lover.