Your Health Center

If there are power foods there are also foods known as super foods. These foods are so dense with vitamins and minerals that they can effectively fight disease by destroying free radicals. Common super foods include beans, tomatoes, broccoli, green tea, oranges and spinach. There are however, lesser known super foods that are equally rich in antioxidants.

Acai Berries

These are small black berries that grow in the Brazilian rainforest. These berries are rich sources of oleic acid, linoleic acid and sterols which are instrumental in lowering bad cholesterol and maintaining good cholesterol. These berries actually contain 33% more anthocyanin than red wine grapes and more than other kind of berry. Anthocyanin is powerful antioxidant that can slow down the aging process by protecting skin connective tissues and repairing damaged protein.

Flax Seeds

These seeds are perfect sources of fatty acids for vegans. Flax seeds are rich sources of Omega-3, 6 and 9 acids and lignin which can moderate cholesterol levels and prevent heart disease. The fatty acid content of flax seeds also may also help improve mental functions and prevent some types of cancer. Aside from taking care of your heart, flax seeds can also help prevent osteoporosis, asthma and diabetes. Other nutrients found in these seeds are fiber, manganese and Vitamin E.

Sprouts

There are any different kinds of sprouts that you can get from beans, radish, alfalfa, broccoli, mustard and many more. All sprouts however are richer sources of minerals, vitamins, amino acids, proteins, enzymes and trace elements than other foods. Some sprouts for example carry at least ten times more enzymes than other vegetables and fruits. Sprouts are particularly known for their ability to reduce the symptoms of menopause and prevent cardiovascular disease and osteoporosis.

What other little known super foods are there?